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Presentations
Reviewed: Monday, February 20, 2006
The following PowerPoint presentations are available for registered dietitians to use in their communities:
Nutrition and Brain Cancer (2006)
This PowerPoint presentation includes:
- The role of nutrition in individuals affected by a brain tumour during and after cancer treatment
Diet and Cancer - Why the Confusion? (2005)
This PowerPoint presentation includes:
- Review of diet and cancer research methodologies noting their strengths and weaknesses
- The current evidence linking diet and cancer
- Highlights of healthy lifestyle recommendations for cancer prevention based on convincing evidence and provision of practical suggestions to help implement them
Nutritional Interventions in Cancer Cachexia: How to Help Patients and Families (2003)
This PowerPoint presentation includes:
- The definition and pathophysiology of anorexia/cachexia
- Goals of nutritional care in palliative care
- Discusses the use of pharmacological agents
- Addresses the meaning of food
- Simple practical strategies to help patients and families
Foods for Thought (2003)
This PowerPoint presentation includes:
- The importance of good nutrition during cancer treatment highlighting some of the common nutrition related questions that patients have
- Discusses diet recommendations after cancer treatment, focusing on practical ways of implementing healthy eating principles.
To receive a copy by email, please contact Oncology Nutrition at:
604-877-6000, local 2013
toll free 1-800-663-3333, local 2013
email: mneale@bccancer.bc.ca
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